It's that time of the year again, the time of the year to undo your belt a couple of notches or let it all hang out like a Liberalist. It's amazing how different everyone's choice of turkey preparation differs and it has nothing to do with their cultural background. For instance, my pho loving entourage, I always thought we all cooked our turkeys the same way but apparently not. I always thought everyone used a turkey bag to cook their giant chicken or at least baste it while cooking if you didn't use the bag but apparently not. My friend was dumbfounded by the idea and finally figured out why all the turkeys they ever tasted were always so dried but at least their turkey never ended up burnt like my cousin's attempt at cooking a turkey. Every year my little slave monkeys also known as my family try different innovative ways to prep and cook our fat turkey. So this year, we are soaking our fatty in a bucket. Yup, a bucket because the use of a pot was so last year. Get with the program son!

Your bucket are belong to us!
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